When:Wednesday to Friday 10am to 4pm and Saturday 10am to 3pm.
Who: Owner Dawn
Mitchell
Helpful helpers:
Kerry Tully,
Shannon Sampson,
Shawn Keith,
Sam Hoagland our cake decorator extraordinaire.
With no formal food training-
except watching her mom and grandmom - and a rabid love for food and
especially sweets; Dawn has had small catering companies in other
places she has lived and has a passion for entertaining and food that
lead to the idea and opening of Sweet!
Number: 580-226-2501
Fax: 580-226-2511
Email: Dawn@sweetardmore.com
Orders: can be called
or faxed in we usually require as much advance
notice as possible since all of our food is made fresh every day..
we do not allow things to just sit around.
Supply/Demand All of our
food is made fresh every day and, as such, we may run out of things.
Its best to come/call/fax/email early to assure we have what
you want! We will adjust our quantities as time goes by if demand
exists. We want to have what you want when you want it! Calling and
ordering ahead will help us do this. We will post the menu for the
week on the website under menu.
Food allergies? Let us
know and we will do our best to make you treats that wont make
you have a reaction.